Berbere Chicken

cooks-notebook.com.au

Cheryle Prior

2 tbs oil (I use olive because I use olive for pretty much everything)

2 brown onions, finely chopped

3 cloves of garlic, finely chopped

4 tbs berbere spice - I use Herbies*

1kg chicken thigh fillets, cut into thirds (or half if small)

3 carrots, finely chopped

300g button mushrooms, quartered

2 red capsicum (peppers), de-seeded and sliced

1 tin of tomatoes

1 tbs tomato paste

2 cups chicken stock (or water)

Directions at cooks-notebook.com.au

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