https://www.copymethat.com/r/8vK9cSq4Y/wahrhaftig-bester-kasekuchen/
134134743
VKJ6XSw
8vK9cSq4Y
2024-05-19 05:38:15
Wahrhaftig Bester Käsekuchen
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Ingredients
- subheading: Mürbeteig:
- 100 g zimmerwarme Butter
- 90 g Zucker
- 1 Päckchen Vanillezucker oder ½ Vanilleschote
- 1 Prise Salz
- 250 g Mehl Typ 405
- 1 TL Backpulver gestrichen
- 1 Ei Größe M
- subheading: Quarkmasse:
- 500 g zimmerwarmer Magerquark ggf. laktosefrei
- 3 zimmerwarme Eier Größe M
- 125 g zimmerwarme Butter
- 150 g Zucker
- 1 Päckchen Vanillezucker oder ½ Vanilleschote
- 22 g Vanillepudding-Pulver
Steps
Directions at tonkabohneundzitrone.de
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