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Slow Cooker Blackberry Cobbler
Ingredients
  • subheading: For the blackberry layer:
  • 3 to 5 cups blackberries rinsed and drained
  • 1 Tbsp. cornstarch
  • 2 Tbsp. salted butter melted
  • ¼ cup sugar
  • subheading: For the cobbler layer:
  • 1 ¼ cup all purpose flour
  • ¾ cup sugar
  • 1 ½ tsp. baking powder
  • ½ tsp. salt
  • 1 cup milk
  • 1 tsp. vanilla extract
  • 2 Tbsp. salted butter melted
  • subheading: For the topping:
  • 1 Tbsp. sugar
  • ¼ tsp. cinnamon
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