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Traditional Stuffing
Ingredients
  • 6 cups day-old white French bread, diced into ½ inch cubes
  • 1 cup diced celery
  • 1 large sweet white onion, diced
  • ⅔ cup finely minced fresh Italian parsley leaves
  • 3 tbsp fresh rosemary, finely minced, discard the stems
  • 2 tbsp fresh thyme, finely minced
  • 3 cups chicken broth, divided
  • ¼ tsp ground pepper, or to taste
  • 1 large egg - lightly beaten
  • 4 tbsp butter, divided
Steps
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