Servings: Approx. 1 cup

¼ c. Apple Cider Vinegar ¼ c. Apple Cider Vinegar
½ c. Extra Virgin Olive Oil ½ c. Extra Virgin Olive Oil
2 T. Unsweetened Applesauce 2 T. Unsweetened Applesauce
2 T. Honey 2 T. Honey
2 t. Dijon Mustard 2 t. Dijon Mustard
¼ t. Sea Salt ¼ t. Sea Salt

Add all ingredients to a small bowl and whisk to emulsify. Store in a glass jar in the refrigerator.

Pro Tip: Since the dressing will thicken in the refrigerator, when you remove it for use, place the still sealed jar in a bowl of very hot tap water and it will soften and thin out in 2-3 minutes. Shake vigorously and it will again emulsify.  Pro Tip: Since the dressing will thicken in the refrigerator, when you remove it for use, place the still sealed jar in a bowl of very hot tap water and it will soften and thin out in 2 to 3 minutes. Shake vigorously and it will again emulsify.