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Ginger Thai Chicken Meatball Soup
Ingredients
  • 1  pound  ground chicken or turkey
  • 2  green onions, finely, chopped, plus more for serving
  • 1 tablespoon freshly grated ginger
  • 2  cloves  garlic, minced
  • sea salt and freshly ground pepper
  • 2  tablespoons  extra-virgin olive oil
  • 1 large head bok chop, chopped
  • ¼  cup  Thai red curry paste
  • 2  (14-ounce) cans coconut milk, full fat
  • 3  cups chicken broth
  • 3  tablespoons  fish sauce
  • 1  tablespoon  honey
  • ¼  cup each  fresh cilantro and Thai or regular basil, chopped, plus more for serving
  • 8  ounces rice noodles
  • sliced limes and thinly sliced shallots, for serving
  • chili oil, for serving
Steps
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