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Sheet Pan Chicken and Potatoes
Ingredients
  • 6 bone-in skin on chicken thighs (3 pounds)
  • 2 pounds yukon gold potatoes or new potatoes cut into bite-sized chunks
  • ⅓ cup olive oil
  • 1 lemon zested and juiced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 lemon sliced
  • 8 to 10 cloves garlic peeled
  • 1 small onion cut into chunks
  • 1 pound green beans trimmed
  • 1 tablespoon olive oil
  • Salt and pepper
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