https://www.copymethat.com/r/JG01ZFdxM/butternut-squash-chickpea-lentil-morocca/
22289302
8v2HCgb
JG01ZFdxM
2024-04-19 21:05:49
Butternut Squash, Chickpea & Lentil Moroccan Stew
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Ingredients
- 1 tablespoon olive or coconut oil
- 1 medium white or yellow onion, chopped
- 6 cloves of garlic, minced
- 2 teaspoons cumin
- 1 teaspoon cinnamon
- 1 teaspoon ground turmeric
- ¼ teaspoon cayenne pepper
- 1 (28 ounce) can crushed tomatoes
- 2 ½ cups organic low sodium vegetable broth
- 1 (15 ounce) can chickpeas, rinsed and drained
- 4 cups cubed butternut squash (from about 2 pounds butternut squash)
- 1 cup green lentils, rinsed well
- ½ teaspoon salt
- Freshly ground black pepper
- fresh juice of ½ a lemon
- ⅓ cup chopped cilantro
- Optional: a few basil leaves, chopped
Steps
Directions at ambitiouskitchen.com
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