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Ingredients
  • 1 lb. macaroni
  • 4 cups water
  • 2 tsp yellow mustard
  • 1 tsp salt
  • 12 oz. evaporated milk
  • 8 oz. cheddar or Colby/jack cheese grated
  • ⅓ cup grated parmesan cheese
  • 2 Tbsp butter
  • Salt and pepper to taste
Note: Ingredients may have been altered from the original.
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