https://www.copymethat.com/r/8uszmwgbxe/creamy-umami-noodle-soup-with-crispy-mus/
150276942
kmopxtn
8uszmwgbxe
2025-01-18 11:29:30
Creamy Umami Noodle Soup with Crispy Mushrooms
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Ingredients
- subheading: Mushrooms:
- 16 to 20 oz (450 to 570g) mixed mushrooms, (e.g., oyster, shiitake, maitake, king trumpet or oyster, cremini)
- 2 tablespoons neutral-flavored oil
- subheading: Kosher salt:
- subheading: Noodles and Broth:
- 16 ounces (450g) fresh udon noodles (see Note 1 for sub)
- 1 tablespoon neutral-flavored oil
- 6 garlic cloves, chopped
- 1 ½ inch piece ginger, peeled and finely chopped
- 1 bunch scallions, sliced (thinly slice dark green tops for garnish)
- 2 to 4 Thai chili peppers, thinly sliced (see Note 2)
- 1 to 2 cups (240 to 480 mL) mushroom broth (see Note 3 for sub)
- 2 cups (480 mL) unsweetened soy milk (or oat milk)
- ¼ cup (32g) roasted white sesame seeds (see Note 4)
- 2 tablespoons 2 teaspoons tamari or soy sauce
- 2 tablespoons white miso
- 1 tablespoon rice vinegar
- ¼ teaspoon white pepper
- subheading: Finishing:
- Toasted sesame oil, for drizzling
- Topping options: scallion greens, Chinese chili crisp, thinly sliced fresh chili peppers
Steps
Directions at rainbowplantlife.com
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