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Moroccan Lamb Stew
Ingredients
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon cumin ground
  • 1 teaspoon paprika ground
  • 2 teaspoon turmeric ground
  • 1 teaspoon allspice ground
  • ¼ teaspoon cayenne pepper dried ground - optional
  • ½ teaspoon coriander
  • 1 pound lamb ground- minced
  • Salt and pepper to taste
  • 1 cup tomato sauce
  • 1 cup chicken broth
  • 1 cup apricots dried chopped
  • 15 oz garbanzo beans (chickpeas) canned rinsed and drained
  • 3 sticks whole cinnamon sticks or 2 teaspoon dried ground cinnamon
  • 1 teaspoon lemon zest
  • Handful of chopped cilantro optional garnish
  • 3 cups cooked couscous optional or rice to keep it gluten-free
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