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Ingredients
  • 5 mini cucumbers, about 8 ounces, thinly sliced
  • 1 cup halved green California grapes
  • 2 teaspoons sherry vinegar
  • 3 scallions, finely sliced
  • 1 small garlic clove, minced
  • ΒΌ teaspoon kosher salt
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons toasted natural almonds, coarsely chopped
  • Ground black pepper to taste
Note: Ingredients may have been altered from the original.
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