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Ingredients
  • 1 to 1 ½ lbs boneless skinless chicken I used thighs (the original recipe was for breasts)
  • 3 tablespoons light flavored olive oil or coconut oil divided
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon cumin
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • ¾ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon turmeric
  • 1 /4 teaspoon cayenne
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