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Shrimp Tacos with Creamy Coleslaw
Ingredients
  • subheading: FOR THE TACOS:
  • 1 to 1.5 pounds shrimp peeled & cleaned
  • ½ teaspoon each smoked paprika ancho chile powder, & cumin
  • ¼ teaspoon ground coriander
  • ½ cup bone broth or stock
  • 1 cup of your favorite salsa
  • 1 tablespoon butter
  • Avocado oil
  • Kosher salt & pepper
  • Tortillas
  • subheading: FOR THE SLAW:
  • 12 ounce bag of slaw mix
  • 2 leaves of lacinato/black kale finely chopped
  • 2 to 3 tablespoons raisins
  • 2 to 3 tablespoons pepitas
  • ½ cup avocado oil mayonnaise
  • Juice of half a lime
  • ½ teaspoon tamari soy sauce
  • ½ teaspoon stone ground or Dijon mustard
  • ¼ teaspoon prepared horseradish optional
  • Kosher salt & pepper
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