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Blueberry Fool with Toasted Coconut
Ingredients
  • 4 cups fresh blueberries (about 2 pints)
  • ¼ cup plus 3 Tbsp. (88 g) sugar, divided
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
  • 1 tsp. finely grated lemon zest
  • 1 Tbsp. fresh lemon juice
  • ⅓ cup untoasted coconut flakes
  • 1 cup chilled heavy cream
  • ½ cup plain whole-milk Greek yogurt
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