Instant Pot Pasta Primavera

instantpoteats.com

HC-tini

subheading: Vegetables to prep:

2 cups broccoli florets, larger ones cut in halves

1 zucchini or summer squash, cut in half moons

10 asparagus spears, cut into three (trim off the ends)

1 bell pepper small, red or yellow, cut into strips

1.5 cups cherry tomatoes halved and/or quartered

1 cup frozen peas thawed out in hot water

subheading: For the sauce:

2 tablespoons olive oil

1 red onion or shallot, sliced

3 large cloves of garlic minced or finely diced

¼ teaspoon salt

1 teaspoon of lemon zest

5 slices red chili or ½ teaspoon chili flakes

2 tablespoons lemon juice 1 lemon

½ cup vegetable stock we used Vegeta stock powder and water

subheading: For pasta:

12 oz penne pasta 340 g

3 cups water

1 teaspoon salt

subheading: To finish the sauce:

⅔ cup heavy cream

½ cup Parmesan grated

2 tablespoons butter

6 large basil leaves sliced (+ extra for garnish)

Directions at instantpoteats.com

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