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Ingredients
  • ¼ c. warm water (105 to 115 degrees)
  • 1 pkg. dry yeast
  • 1 tsp. sugar
  • ¾ c. warm milk
  • ¼ c. sugar
  • ¾ tsp. salt
  • ¼ c. butter, very soft or melted
  • 1 egg
  • 3 to 3 ½ c. flour
  • subheading: for filling:
  • ¼ c. soft butter
  • ¼ c. sugar
  • 1 Tbsp. cinnamon
  • subheading: for frosting:
  • 2 c. powdered sugar
  • 2 Tbsp. soft butter
  • ⅓ tsp. vanilla
  • 3 Tbsp. milk
Steps
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