Avocado Chocolate Bread (Gluten and Grain Free, Dairy Free)

1½ cups (202g) avocado

3 tablespoons (36g) melted coconut oil

1 teaspoon vanilla extract

2½ tablespoons (40g) coconut cream (cream that forms on the top of a can of coconut milk when can is left in the fridge overnight)

3 tablespoons (63g) raw honey

2 room temperature eggs

½ cup (58g) pecans

2 cups (228g) blanched almond flour

¼ cup (22g) raw cacao powder

1 teaspoon baking soda

½ teaspoon salt

⅓ cup chocolate chips, plus some more to sprinkle on top

Directions at livinghealthywithchocolate.com

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