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Soft Sourdough Sandwich Bread
Ingredients
  • 1 scant cup ( 225 grams) warm milk ( 1 cup minus 2 tablespoons)
  • 3 tablespoons ( 36 grams) granulated sugar
  • 1 teaspoon instant yeast (optional if starter is ripe)
  • ½ cup ( 150 grams) sourdough starter, ripe or discard
  • 3 cups plus 2 tablespoons ( 400 grams) bread flour, additional ¼ cup needed ( 425 grams total) if substituting all-purpose flour
  • 1 teaspoon sea salt
  • 2 tablespoons butter, very soft and cut into pieces
  • 1 tablespoon melted butter, for brushing baked loaf
Steps
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