https://www.copymethat.com/r/8uDeQcSXj/creamy-butternut-squash-orzotto-barley-r/
134499873
0GPfRbI
8uDeQcSXj
2024-05-21 15:34:32
Creamy Butternut Squash Orzotto (Barley Risotto) with Toasted Pecans
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Ingredients
- 1 ½ pounds butternut squash, peeled and seeds removed
- 2 tablespoons butter or olive oil
- 1 cup uncooked pearl barley
- 1 leek, white and light green parts only, thinly sliced
- ¼ cup white wine
- 4 cups low-sodium chicken or vegetable stock (preferably homemade)
- 1 teaspoon fresh thyme leaves, minced
- ¼ teaspoon salt, or more to taste
- 2 teaspoons fresh lemon juice
- ¼ cup toasted pecans, chopped
- Grated Parmesan cheese (optional)
- Shop Recipe
Steps
Directions at thekitchn.com
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