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Pasta with Snap Peas, Garlic, Lemon Zest, and Black Pepper (Vegan)
Ingredients
  • 1 pound snap peas, trimmed
  • Kosher salt
  • ½ teaspoon cornstarch
  • ½ pound ridged pasta such as cavatappi, penne rigate, or ziti
  • ¼ cup extra-virgin olive oil
  • 4 cloves garlic, finely sliced
  • Pinch red pepper flakes
  • Freshly ground black pepper
  • 1 tablespoon juice and 1 teaspoon zest from 1 lemon
  • 2 tablespoons minced fresh parsley leaves
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