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Ingredients
  • 1 can green jackfruit , drained, (do not use ripe jackfruit or the one in syrup)
  • 1 tablespoon olive oil , or coconut
  • 1 small onion , finely chopped
  • 3 cloves garlic , minced
  • 1 stalk celery
  • ½ red bell pepper , chopped
  • 2 sprigs thyme , or, 1 teaspoon dried
  • 1 teaspoon Italian seasoning
  • 1 medium tomato , chopped
  • 2 tablespoons Bragg's liquid aminos , or soy sauce
  • 1 tablespoon ketchup
  • 1 carrot , cut in slices
  • 1 teaspoon coconut sugar
  • 2 cups vegetable broth , (gluten-free)
  • 1 bay leaf
  • Pinch of allspice , (optional)
  • ¼ teaspoon Cayenne pepper , optional
  • 2 teaspoons cornstarch
  • ¼ cup water
  • parsley , for garnish
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