LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 pounds bone-in chicken thighs or chicken leg quarters
  •  
  • 4 cups water
  •  
  • 1 medium onion, quartered
  •  
  • 2 large carrots, cut into chunks
  •  
  • 2 celery ribs, cut into chunks
  •  
  • 1 to 2 bay leaves
  •  
  • ¼ cup uncooked long grain rice, rinsed
  •  
  • 1 large egg white, room temperature
  •  
  • 3 large egg yolks, room temperature
  •  
  • 1 tablespoon grated lemon zest
  •  
  • ¼ cup lemon juice
  •  
  • 1 teaspoon salt
  •  
  • ½ teaspoon pepper
  •  
  • Optional: Fresh parsley, dill and oregano
  • Text Ingredients ➔
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer