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Ingredients
  • 2 tablespoons oil , I used avocado oil
  • 1 bay leaf
  • 3 green cardamom pods
  • 2 whole cloves
  • 1 teaspoon cumin seeds
  • 1 large onion , 200 grams, finely chopped
  • 3 to 4 garlic cloves , finely chopped
  • 1 inch ginger , finely chopped
  • 14.5 oz can diced tomatoes
  • 1 teaspoon coriander powder
  • ½ teaspoon turmeric powder
  • ½ teaspoon garam masala
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper , adjust to taste
  • ¾ teaspoon salt , or to taste
  • 30 oz can chickpeas , 850 grams/2 x 15 oz
  • 1 large potato , 320 grams, cut into ½" cubes, around 1.5 cups cubed potatoes
  • 1.5 to 2 cups water
  • 2 tablespoons cilantro , plus more to garnish
  • juice of ½ lime
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