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Thai Beef Salad (Yam Neua)
Ingredients
  • 1 large shallot, sliced into very thin rings (about ⅓ cup)
  • 3 tablespoons lime juice from 2 limes
  • 4 teaspoons packed brown sugar
  • 1½ teaspoons kosher salt
  • ½ teaspoon ground white pepper
  • 1½ pounds skirt steak, trimmed and cut into 2 to 3 pieces
  • 3 tablespoons fish sauce
  • 1 teaspoon red pepper flakes
  • 1½ cups (about 7 ounces) red or yellow cherry tomatoes, halved
  • ½ English cucumber, cored and thinly sliced
  • ½ cup coarsely chopped fresh cilantro, plus cilantro sprigs for garnish (optional)
  • ½ cup coarsely chopped fresh mint
  • 3 tablespoon toasted rice powder
Note: Ingredients may have been altered from the original.
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