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Ingredients
  • 5 large eggs, separated
  • 1 ½ cup (192 g) cake flour
  • ⅓ cup (68 g) ube powder, dehydrated purple yam powder
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 ¼ cup (248 g) granulated sugar, divided
  • ¼ cup ube halaya, homemade or store-bought
  • ⅔ cup canned coconut milk, full-fat, unsweetened, well-shaken
  • ½ cup grapeseed oil, or other neutral flavored oil
  • ¼ teaspoon cream of tartar
  • 2 teaspoon ube extract
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