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Peach & Brie Rustic Tart
Ingredients
  • 1 cup all-purpose flour, plus more for dusting 250 mL
  • ¼ tsp salt 1 mL
  • ½ cup cold unsalted butter, cut into cubes 125 mL
  • 2 ripe peaches, pitted, peeled and sliced into thin wedges
  • 1 tbsp honey 15 mL
  • 1 tbsp sugar 15 mL
  • 1 tsp chopped fresh thyme 5 mL
  • 1 tsp cornstarch 5 mL
  • 2 cans triple-cream brie cheese, cut into ½-in/1-cm cubes 60 g
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