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Fish Sauce Roasted Brussels Sprouts
Ingredients
  • 1 Lbs Brussels Sprouts Halved
  • 1 Small Shallot Thinly Sliced.
  • 2 Tbsp Avocado Oil
  • 1 Tsp Salt and Pepper
  • subheading: Fish Sauce:
  • 2 Tbsp Rice Wine Vinegar
  • 1 Tbsp Lime Juice
  • ¼ Cup Fish Sauce
  • 1 Tbsp Coconut Aminos
  • 2 Tbsp Monk Fruit Or Preferred Sweetener
  • 1 Tbsp Sambal
  • subheading: Garnish:
  • ¼ Cup Peanuts Crushed
  • 3 Tbsp Mint Thinly Sliced
  • 2 Tbsp Dried Red Chili Sliced thinly
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