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Risotto Recipe for Beginners
Ingredients
  • 1 ½ cups arborio rice
  • 4 cups chicken stock
  • ½ cup vermouth (or another dry white wine)
  • 1 medium shallot (about ½ cup or ½ small onion, chopped)
  • 3 tablespoons whole butter (divided)
  • 1 tablespoon vegetable oil
  • ¼ cup Parmesan cheese (grated)
  • 1 tablespoon Italian parsley (chopped)
  • Kosher salt (to taste)
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