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Easy Corn Tamales
Ingredients
  • 7 cups fresh corn kernels, from 7 ears
  • 1 ½ sticks (6 ounces) unsalted butter, at room temperature
  • ½ cup granulated sugar
  • 1 egg
  • ½ tablespoon salt
  • ½ teaspoon baking powder
  • ½ cup masa harina
  • 20 dried corn husks, soaked in warm water for 30 minutes*
Note: Ingredients may have been altered from the original.
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