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Stuffed Cabbage with Tomato Sauce
Ingredients
  • subheading: Cabbage Rolls:
  • 8 large Savoy cabbage leaves
  • Kosher salt, as needed
  • 1 ¾ pounds ground beef
  • 1 cup cooked converted rice
  • ¼ cup sour cream
  • 2 teaspoons kosher salt
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon sweet paprika
  • ¼ teaspoon ground allspice
  • Freshly ground black pepper
  • subheading: Tomato Sauce:
  • 2 cups whole, peeled canned tomatoes (with puree) roughly chopped
  • 1 cup chicken broth, homemade or low-sodium canned
  • 1 teaspoon kosher salt
  • 1 bay leaf
  • Freshly ground black pepper
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