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Ingredients
  • 8 oz. dried medium white beans (such as cannellini), soaked overnight if possible
  • Kosher salt
  • 4 carrots, scrubbed, coarsely chopped
  • 1 leek, white and pale green parts only, halved lengthwise, coarsely chopped
  • 6 garlic cloves
  • ⅓ cup extra-virgin olive oil, plus more for drizzling
  • Freshly ground black pepper
  • 1 smoked ham hock
  • 1 15-oz. can whole peeled tomatoes
  • 1 bunch Tuscan kale, ribs and stems removed, leaves torn
  • 1 to 2 Parmesan rinds (optional)
  • 2 bay leaves
  • 8 oz. small pasta (such as ditalini)
  • Finely grated Parmesan, crushed red pepper flakes, and crusty bread (for serving)
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