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Ingredients
  • 3 pounds of chicken thighs, bone-in, skin-on
  • 1 cup pineapple juice
  • ½ cup soy sauce
  • ½ cup brown sugar, packed
  • ⅓ cup ketchup
  • ¼ cup chicken broth
  • 2 tablespoons fresh ginger, grated
  • 2 garlic cloves, minced
  • 2 teaspoons sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Optional garnishes: fresh pineapple slices, sliced green onions, sesame seeds
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