Roasted Brussels Sprouts and Butternut Squash

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

1 lb fresh brussels sprouts, stem removed, cut in half

2 ½ cups butternut squash, freshly peeled/cubed, 1"cubes

5 TB olive oil

2 TB brown sugar

1 tsp cinnamon

¾ tsp kosher salt

¼ tsp freshly cracked black pepper

Directions at chewoutloud.com

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