Roast Pork with Black Pudding, Bacon and Rhubarb Sauce

cafecat.com.au

This recipe from the BBC’s Good Food site makes an elegant dish for entertaining (just double the recipe) or dinner for two on a special occasion such as a birthday, anniversary or Valentines Day. It’s very easy and most of the preparation can be done ahead of serving time.

1 fillet of pork, weighing about 350g

125g black pudding

6 to 8 rashers streaky bacon

2 to 3 tsp oil

Black pepper

2 tsp honey

6 stalks rhubarb

½ cup stock (chicken or veg)

2 Tbs cream, sour cream or crème fraîche

Note: Ingredients may have been altered from the original.

Directions at cafecat.com.au

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