Easy Orange Chicken

One of our favorite things to order for take-out is orange chicken. Cathie's easy recipe means we can make it at home anytime a craving hits. Using corn starch helps to make the chicken extra crispy. The sauce is sweet, but not too sweet, and the chicken soaks up all its delicious orange flavor. Serve over steamed rice for the perfect at-home take-out dish.

2 to 3 boneless skinless chicken breast (or thighs if you prefer)

1 to 2 c corn starch

1 to 2 c all-purpose flour

1 to 2 lg eggs

salt and pepper, to taste

subheading: ORANGE SAUCE:

1 c pulp free orange (I use Tropicana)

3 Tbsp light brown sugar

Directions at justapinch.com

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