Traditional Moroccan Chicken Pastilla (Bastilla)

ahlanwasahlan.co.uk

Carol C.

Chicken Mix : -

1 large chicken (about 1.5 kg) - cut into small pieces

1 small bunch of chopped parsley -

1 small bunch of chopped fresh coriander -

2 large onions - washed and chopped very finely.

2 tsp ground ginger -

1 tsp cinnamon -

½ tsp black Pepper -

½ tsp crushed saffron - good quality one

1 tbsp butter or smin - (if desired)

¼ cup oil -

1 tsp salt - to taste

½ table spoon (big spoon) Granulated Sugar - (if desired, I don't use it)

6 eggs -

subheading: Almond Nut Mix:

250g blanched almonds - boiled, peeled and fried until golden brown

½ tbsp orange blossom water -

¼ tsp ground cinnamon -

50g Granulated Sugar -

Filo Pastry sheets (or Moroccan warqa sheets) - Get 2 packs just in case.

icing sugar and cinnamon - for garnish (some people also use some fried whole almonds too)

Directions at ahlanwasahlan.co.uk

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