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Oklahoma Coconut Poke Cake
Ingredients
  • 1 package white cake mix (regular size)
  • 1 can (15 ounces) cream of coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (16 ounces) frozen whipped topping, thawed (6-½ cups)
  • 1 cup sweetened shredded coconut
Steps
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