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Ingredients
  • subheading: Base:
  • 1 large rotisserie chicken, meat removed and pulled (about 5 to 6 C)
  • ½ pound sliced deli-style black forest ham, chopped
  • ½ pound sliced swiss cheese
  • subheading: Sauce:
  • 4 Tb butter
  • 4 Tb flour
  • 3 C milk
  • 2 Tb lemon juice
  • 1 Tb dijion mustard
  • 1 ½ tsp salt
  • ½ tsp smoked paprika
  • ½ tsp pepper
  • subheading: Topping:
  • 4 Tb melted butter
  • 1 ¼ C seasoned bread crumbs
  • ¼ C parmesan cheese
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