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Instant Pot Spinach Mushroom Pesto Pasta
Ingredients
  • 1 Tbsp canola oil
  • 8 oz (½ lb) white button mushrooms, chopped
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 8 oz uncooked orecchiette pasta (or other pasta of your choice)
  • 1 ¾ cups water
  • 5 oz fresh spinach
  • ½ cup pesto
  • ⅓ cup grated mozzarella cheese or parmesan cheese (optional)
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