Classic Greek Spanakopita

This savory Greek "pie" has a creamy spinach and feta cheese filling layered between sheets of crispy phyllo dough. While phyllo dough seems intimidating, it's very easy to work with when you get the hang of it! This recipe would make a welcome addition to any party or potluck.

1 ¼ cups unsalted butter (2 ½ sticks)

3 (10 ounce) packages frozen chopped spinach, thawed

6 large eggs

2 cups cottage cheese (16 ounces)

1 (16 ounce) package block feta cheese, grated

¼ teaspoon salt

½ teaspoon pepper

1 (16 ounce) package phyllo dough, thawed

Ice water for sprinkling

Note: Ingredients may have been altered from the original.

Directions at eatingwell.com

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