Servings: 11

12 ounces cranberries 12 ounces cranberries
1 cup white sugar 1 cup white sugar
1 cup orange juice 1 cup orange juice

In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and cool. Cranberry sauce will thicken as it cools.