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Ingredients
  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 pinch salt
  • 1 teaspoon brown sugar
  • ¾ cup plant-based milk - I used sweetened vanilla soy milk*
  • 1 ½ teaspoons frozen blueberries , divided if you make the pancakes ombre **
  • baking spray
  • maple syrup for drizzling on top
  • ¼ cup blueberries for garnish
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