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Ingredients
  • ½ pound (8 ounces) uncooked farfalle (bowtie) pasta
  • about 6 cups romaine lettuce
  • 1 to 1 ½ cups cherry or grape tomatoes, halved
  • 1 cup cooked bacon, diced small
  • 3 to 4 green onions, sliced into thin rounds
  • about ½ cup ranch dressing, or more if desired
  • 2 tablespoons barbecue sauce
  • ½ teaspoon freshly ground black pepper, or to taste
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