Skinny Vegetarian Mexican Chili

skinnymom.com

Molly

Two, 15-ounce cans Ro*Tel® Original Diced Tomatoes & Green Chilies

15-ounce can diced tomatoes

Two,16-ounce cans Bush's® Chili Beans

15-ounce can reduced-sodium black beans, rinsed and drained

12-ounces frozen yellow corn

1 small onion, diced

1 green bell pepper, diced

4.5-ounce can diced green chilies

1 tablespoon chili powder

1 teaspoon cumin

½ teaspoon onion powder

½ teaspoon crushed red pepper flakes

1 tablespoon cilantro, fresh or dried

⅛ teaspoon black pepper

subheading: Optional Toppings*:

reduced-fat sour cream

reduced-fat, shredded Mexican cheese blend

note: Optional ingredients are not included in nutritional calculations.

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