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Cheesy Baked Pasta with Cauliflower
Ingredients
  • 1 pound pasta, such as medium shell or tube pasta
  • 1 14-ounce can cherry tomatoes
  • 8 ounces low-moisture whole-milk mozzarella, coarsely grated
  • 4 ounces provolone or other mildly sharp cheese (such as more of the cheddar below), coarsely grated
  • 2 ounces sharp cheddar, coarsely grated
  • 2 ounces Parmesan, grated
  • 1½ cups heavy cream
  • Freshly ground black pepper
  • ½ head of cauliflower, cut into ½-inch pieces
  • Room-temperature butter or nonstick cooking oil spray (for pan)
Steps
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