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Ingredients
  • 1 ⅔ cups almond flour, such as Bob's Red Mill
  • ⅔ cup Dutch-process cocoa powder
  • ½ teaspoon kosher salt
  • 1 stick (½ cup) unsalted butter or margarine (for Passover), room temperature
  • 1 ¼ cups packed light-brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • ½ cup chopped bittersweet chocolate
  • ½ cup chopped roasted almonds
  • ½ cup sweetened shredded coconut
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