(23) Carrot Cake Cinnamon Rolls Ftw

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subheading: INGREDIENTS:

subheading: For the Carrot Cinnamon Rolls:

1 cup whole milk

2 carrots, and cut into 1 inch pieces

⅔ cup sugar

½ cup butter, melted

2 eggs, room temperature

1 ½ teaspoons kosher salt

4 ½ cups flour (585 grams)

2 (2 ¼ ounce) packets instant yeast

½ cup heavy cream

subheading: For the Filling:

1 ½ cups butter, softened

1 ½ cups brown sugar

3 tablespoons cinnamon

2 teaspoons freshly ground nutmeg

1 teaspoon ground ginger

1 teaspoon ground cloves

subheading: For the Cream Cheese Frosting:

¼ cup butter, softened

16 ounces cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

¼ teaspoon kosher salt

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