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Gluten Free Cream Cheese Sugar Cookies
Ingredients
  • subheading: FOR THE COOKIES:
  • 2 cups ( 280 g) all purpose gluten free flour blend (I like Better Batter here; click through for details)
  • 1 teaspoon xanthan gum omit if your blend already contains it
  • ¾ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • ½ cup ( 100 g) granulated sugar
  • 5 tablespoons ( 36 g) confectioners’ sugar
  • 4 ounces cream cheese at room temperature
  • 4 tablespoons ( 56 g) unsalted butter at room temperature
  • 1 ( 50 g (weighed out of shell)) egg at room temperature, beaten
  • ½ teaspoon pure vanilla extract
  • subheading: FOR THE FROSTING:
  • 4 ounces cream cheese at room temperature
  • 4 tablespoons ( 56 g) unsalted butter at room temperature
  • ½ teaspoon pure vanilla extract
  • ⅛ teaspoon kosher salt
  • 2 teaspoons meringue powder LorAnn brand is gluten free
  • 4 cups ( 460 g) confectioners’ sugar
Steps
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