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Chocolate & Hazelnut Nutella Semifreddo
Ingredients
  • 1 large free-range egg
  • 3 large free-range egg yolks
  • 1 tsp vanilla extract
  • 150g caster sugar
  • 400ml double cream
  • 100g Nutella
  • 75g toasted skinless hazelnuts, finely chopped
Note: Ingredients may have been altered from the original.
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